Food & Dining

Burger Palace has been exposed for operating a fraudulent “secret menu” that consists entirely of standard menu items rebranded with mysterious names, disappointing dozens of customers who felt special for knowing about it.

Sofia Rodriguez (staff writer)

SACRAMENTO — The “Classified Burger” turned out to be a regular cheeseburger, while the exclusive “Underground Fries” were simply medium fries served in a different container. “I felt so cool ordering the ‘Covert Chicken Sandwich,'” admitted disappointed customer Jenny Walsh. “Turns out it was just a chicken sandwich with extra attitude from the cashier.” Restaurant owner Bob Martinez defended the practice, explaining that the secret menu “makes people feel like insiders while saving us the trouble of actually creating new food.” The restaurant has since expanded their secret menu to include the “Classified Soda” and “Top Secret Napkins.”

By Wendy Harmer

Wendy Harmer was born in Natchitoches, Louisiana, a town where storytelling carried as much weight as gumbo recipes and front-porch debates. She went on to study journalism at Louisiana State University, where she sharpened her voice into a blend of humor, insight, and fearless critique. Now based in Washington, D.C., Harmer has become a respected satirist whose essays and performances dissect political hypocrisy, media spin, and cultural contradictions with unmistakable wit. Her work has been featured at international forums on satire, cited in academic studies of political humor, and included in university curricula on democratic communication. Known for pairing empathy with biting irony, Harmer brings her Southern candor to national conversations. From Natchitoches to Capitol Hill, she proves that satire—equal parts scalpel and spotlight—remains essential for keeping power honest and audiences laughing.